Mexican Wedding Cookies
Deliciously buttery, nut-filled Mexican wedding cookies have a crumbly texture and a sweet powdered sugar…
Sloppy Joe Sliders
Serve these sloppy Joe sliders at your next gathering and watch them disappear! Traditional sloppy…
Argentine Lentil Stew
A unique combination of flavors makes this stew a favorite. Easy to prepare and kids…
Authentic Chimichurri
This authentic chimichurri recipe is the perfect blend of fresh herbs, olive oil, and red…
Tiramisu Blondies
These layered tiramisu blondies combine a chewy espresso bar, mascarpone frosting, and a dusting of…
Best Toffee Ever – Super Easy
This rich, buttery toffee is layered with smooth chocolate and topped with crunchy almonds. The…
Creamy Honey Mustard Chicken
For this creamy honey mustard chicken, seasoned, lightly-floured chicken cutlets are pan-fried, then served with…
Dulce de Leche
Dulce de leche is a typical sweet from Argentina. You can eat it alone, use…
Best Chicken Salad
This chicken salad recipe is the best and a family favorite! I like to use…
Argentinean Chimichurri Sauce
A unique Argentinean chimichurri sauce that is great on everything! What makes it unique? It…
Cowboy Quiche
This cowboy quiche checks all the boxes—it’s extra special with caramelized onions, bacon, and Cheddar…
Almond and Parsley Salsa Verde
The reason I’m calling this salsa verde and not pesto is because whenever you say…
Beef Empanadas with Olives and Raisins
Super tasty, sweet, and salty beef empanadas from my mom’s recipe. Preparation Details Prep Time:…
One Pot Tuscan Shrimp and Orzo
This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with…
Almond-Oatmeal Cookies with Black Raspberries
These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter,…
Easy Chimichurri Sauce
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay….