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Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced…
Low ‘N Slow Mushroom Barley Soup
This soup hits the spot all year ’round! Serve with soft warm rolls, and your…
Baked Beans, Texas Ranger
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one…
My Big Fat Greek Baked Beans
I love this big beans recipe. I used to believe the best baked beans came…
Slow Cooker Fresh Vegetable-Beef-Barley Soup
Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like…
Pork Lo Mein
This pork lo mein recipe was inspired by another recipe, but I added more vegetables,…
Shrimp with Lobster Sauce
This shrimp with lobster sauce is just like what you’d find at a Chinese restaurant…
Old-Fashioned Baked Beans
This old-fashioned baked beans recipe is great for impressing non-cookers because it is really easy…
Quick Easy Chicken Barley Soup
Easiest chicken soup I’ve ever found. Preparation Details Prep Time: 15 mins Cook Time: 20…
Gigantes (Greek Lima Beans)
This is a family recipe. In Greek, it’s called “gigantes” which translates as “giants.” Try…
Bang Bang Chicken
This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese…
Skillet Baked Beans
These skillet baked beans are the best quick and easy stovetop baked beans. Preparation Details…
Easy Vegan Stuffed Bell Peppers
This recipe is delicious, nutritious, easy, cheap (I mean, like $3 cheap), and way too…
Chinese Chicken Fried Rice
This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry…
Easy BBQ Baked Beans
I have been making this recipe for baked beans with ketchup for almost 40 years….
Funky Cholent
Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature…